Goat Cheese Tasting Guide
Undredal's Cheesy Secret: A Taste of Tradition Guide
Undredal is renowned for its traditional goat cheese, known locally as "geitost." This brown cheese, with its distinctive caramel-like flavor, is a staple of Norwegian cuisine and a must-try for any visitor to the region. Indulge in a tasting experience that will tantalize your taste buds and introduce you to the unique culinary heritage of Undredal. The tradition of goat cheese making in Undredal dates back centuries, with families passing down their recipes and techniques through generations. The cheese is made from goat's milk, which is slowly simmered until the sugars caramelize, giving it its characteristic brown color and sweet, slightly tangy flavor. The process is time-consuming and requires skill, resulting in a truly artisanal product. Many local farms in and around Undredal offer goat cheese tastings. This is a fantastic opportunity to sample different varieties of geitost, learn about the cheese-making process, and purchase some to take home as a souvenir. Some farms also offer tours of their facilities, allowing you to see the goats and learn about their role in the cheese-making process. Pair your cheese tasting with local bread, crackers, or fruit for a truly authentic Norwegian experience.
Transportation
Undredal is accessible by ferry from Flåm or Gudvangen. From either of these locations, you can connect to buses or trains to other parts of Norway. Once in Undredal, the goat cheese farms are generally within walking distance of the village center, or a short taxi ride away. Check with individual farms for specific directions.